Roasted Pecans
Here’s a *general* recipe with basic guidelines and zero measurements. I will provide an oven temp! You’re either extremely annoyed or delighted by this.
Pre-heat oven to 400 degrees.
Fill a pan with pecans - not overlapping
Spray with a tiny bit of olive oil
Drizzle 2 Tablespoons sticky substance of choice (honey, maple syrup, agave)
Fresh ground pink Himalayan salt - don’t go too crazy - you can add more later
Chopped fresh rosemary
Cinnamon
Roast 10 min
Stir
Check and stir every 5 min
When they’re dark and smell amazing, take them out.
Roasted Pecans